Gangnam Historic Blowfish Shabu Shabu Restaurant, Samho Bokjip

The Historic Blowfish Shabu Shabu Restaurant, Samho Bokjip

This is where my family goes.

We've been going here for a long time.

Quality is guaranteed.

Soup is at a deepest level to the point where it releases toxins in the body that you had for around for 10 years.

Or... you will end up asking for a bottle of soju that's going to be piled up in your body for 10 years.

 

 

 

 

 

This is definitely the place you take your loved ones, the respected ones, the ones that you want around for a long time.

The parking's pretty good. The valet is only 3 dollars. Not bad.

These marks show that they are def. the place to go.

They've been around for a long time meaning that their dishes are approved-!!

First of all, side dishes are at art level.

There are only three side dishes, and each one is so good.

Kimchi. It's good. It's not spicy, but crisp. 

It's like the taste of kimchi that my mother prepared with love at home.

Seaweed has a beautiful tangy texture with proper amount of vinegar and seasoning.

It's not too much, but it's a quite a refreshing taste.

You must ask for at least one refilll of this dish. Please. Do it for your bro-!!

The blow fish skin is suitable for dipping the soy sauce you serve with.

Firm seaweed and chewy blow fish skin... And crunchy kimchi

It's a side dish that I really don't want more.

 

 

 

 

 

Water kimchi is also delicious.

It's not too spicy, it's crunchy, and it's perfect to finish before eating shabu-shabu.

A plate of shabu-shabu comes out.

A brilliant plate. It's neat. I'm looking forward to the tanginess of shabu-shabu.

You can wait for the broth to drag with reverence.

A plate of shabu-shabu comes out.

A brilliant plate. It's neat. I'm looking forward to the tanginess of shabu-shabu.

You can wait for the broth to drag with reverence.

 

 

 

 

 

When ordering shabu-shabu, it is essential to add blow fish head.

That way, the depth of the soup becomes even deeper.

For your information, my family has never eaten blow fish without its head.

Let's please order for the depth of the broth.

Pour a plate of fragrant water parsley.

Neat and deep broth and fragrant water parsley.

You really have to eat this.

Or go with your parents

Or you must go with your beloved boyfriend or girlfriend.

This is... It is a place where I have deep memories of going with my parents since I was young.

Soon... I should go for a drink with my buddies.

 

 

 

 

 

Every single one of them is really firm.

The blow fish, which used to swim in the deep broth, bursts in its mouth.

It's a blessing for a bite.

The porridge is ready when you wonder if the blessing will end.

It's a boiled in deep broth.

It's a flavorful bite

It's warm, and the seasoning is just right...

It's the best porridge.

but

 

 

 

 

 

BUT

I need to add one more bit here.

They give you a salted fish, but it's even more delicious if you poke it very slightly and take a bite with porridge.

I'll make a bowl of luxurious blow fish shabu-shabu

You can finish with a mouthful of porridge.

There is no more blessed compound than this.

If you come here, I don't think you'll ever go to Geumsubokguk again.